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Pumpkin Cookies

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These soft and chewy cinnamon scented cookies are made with butter, oats, brown and white sugar, raisins and pumpkin puree.

Ingredients:

  • 8 ounces butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup raisins (optional)
  • 2-½  cups all-purpose flour

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin
  3. In a separate bowl, mix together oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture
  4. Drop cookies by the heaping teaspoon on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
  5. Remove from oven and place on cooling racks. Frost with your favourite powdered sugar glaze or leave plain. Makes approximately 36.
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