Native Grapes of Italy – Tasting Menu

This tasting menu is a journey through Italy’s indigenous grape varieties, wines shaped by centuries of tradition, diverse landscapes, and strong local identity.

Each course is thoughtfully paired to highlight the unique character of these native grapes, from north to south, revealing the remarkable diversity and depth of Italy’s winemaking heritage.

The evening is led by Roberto Staiano, our General Manager and Certified Sommelier with FISAR (Federazione Italiana Sommelier Albergatori e Ristoratori), who will guide guests through each pairing, sharing the history, regional character, and stories behind every wine.

As the menu unfolds, every glass tells a story of place and season, complemented by dishes inspired by Italian culinary tradition. Together, they create a seamless experience in which food and wine reflect the same origin: the land itself.

More than simply what is poured in the glass or served on the plate, this tasting menu is an invitation to discover the story of Italy, one native grape at a time.

Please note: this is offered as part of our regular dinner service with standard reservations and individual seating; this is not a communal dining experience.