fbpx

Chocolate Crinkles – Holiday Cookies

Discover Stouffville Blog

Ingredients

Directions

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.

  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Facebook
Twitter
LinkedIn
Pinterest
WhatsApp
Email

Latcham Art Centre Fall 2022

New Exhibition for Fall at Latcham Beginning on Friday September 2, Latcham Art Centre will present a solo exhibition by Bonfield-based, Franco-Métis artist Nathalie Bertin. Loup Garou & Moccasins: A

Read More »

Indigenous Author/Illustrators

On September 30, in conjunction with the York/Durham Libraries, Whitchurch-Stouffville Public Library will be offering a virtual presentation on our social media by Indigenous authors/illustrators of children’s books.  Jay Odjick

Read More »

Got something to share? We’d love to see it!